Gluten, Sugar and Nut-Free Muffins That Don't Suck


by Andrea Mulder-Slater

I’m an oatmeal girl.

I start my days filling up on a bowl full of hot steel cut oats, flavoured with a touch of salt and butter. Sometimes I get wild and crazy and throw on a drizzle of honey, a handful of raisins and a few almonds.

My daughter – on the other hand – is not an oatmeal girl. At least, she isn’t one anymore.
As a baby she gobbled up the stuff, but that was before she discovered she had options. And while her breakfasts today are nutritious (fruit, vegetables, yogurt, cheese), I’ve always hoped that her love of oatmeal would return.

Here’s why…